Spanish Potato chips with EVOO added cold
Our potato chips are crafted to satisfy the most demanding palates. The secret behind their unique flavor lies in the use of high-quality ingredients, with extra virgin olive oil (EVOO) being one of the key stars. After the frying process, our chips are carefully seasoned with this EVOO, which not only intensifies their unparalleled flavor but also preserves the oil’s natural properties.
EVOO is renowned not only for its smooth, slightly fruity flavor but also for its numerous health benefits. By using it as the final seasoning for our chips, we enhance every bite, creating an experience that goes far beyond the simple pleasure of eating crunchy chips. This oil, extracted from the finest olives, provides a unique texture and taste that elevates the quality of our product, setting it apart from other options on the market.
Additionally, the process of adding EVOO after frying ensures that our potato chips maintain their freshness and crunchiness in every bag while preserving the distinct flavor notes that characterize each variety. It’s not just the crispness that draws you in, but the sensation of enjoying an authentic product, crafted with care and dedication, while maintaining the purity of the ingredients.
At Acho, we believe that small details make all the difference, and adding the highest quality EVOO to our chips after frying is a gesture that reflects our commitment to excellence. It’s not just about potato chips; it’s about a unique gastronomic experience.
The result is a product that not only satisfies your craving but also elevates the experience of Available formats:
